In addition sometimes the cream gives the curry sauce a silky smooth rich texture. Butter chicken traditionally known as Murgh makhani pronounced mʊrg ˈməkkʰəni is a type of curry made from chicken with a spiced tomato and butter makhan sauceIts sauce is known for its rich texture.
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Most frequently made from cows milk.
. Butter chicken はマイルドなカレーソースで鶏肉を和えたインド料理である インドの首都デリーで食べられる. बटर चकन batar chikan 英語. चकन मखन chikan makhaanee 英語.
Butter is a dairy product made from the fat and protein components of churned creamIt is a semi-solid emulsion at room temperature consisting of approximately 80 butterfatIt is used at room temperature as a spread melted as a condiment and used as an ingredient in baking sauce making pan frying and other cooking procedures. It originated in the Indian subcontinent as a curry.
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